The oldest pizza in Naples — just San Marzano tomato sauce, fresh garlic, oregano, and olive oil. No cheese. The dough and the sauce have to speak for themselves.
Ingredients
•San Marzano tomato sauce
•Fresh garlic
•Oregano
•Extra virgin olive oil
•Sea salt
Notes
If a pizzaiolo wants to prove their skills, they make a Marinara. There's nowhere to hide.